ANTIPASTI PIADINA DI POMODORO - Crispy flat bread, basil pesto, fresh tomatoes, basil, garlic, kalamata olives, Feta cheese & extra virgin olive oil. 9 CALAMARI FRITTI Deep fried calamari, served with spicy marinara sauce on the side. 11 CAPRESE CLASSICA Sliced Italian imported buffalo mozzarella & vine ripened tomatoes & fresh basil, drizzled with extra virgin olive oil. 10 VEGAN CARPACCIO - Thin seasoned grilled zucchini carpaccio topped with arugula, red onions, cherry tomatoes, capers & artichoke hearts, drizzled with extra virgin olive oil and lemon wedges. 8 OSTRICHE FRESCHE 6 Fresh raw oysters presented with a spicy cocktail sauce and lemon wedges. (Not available to take out) 12 CALAMARI LUCIANA Fresh calamari sauteed in a light spicy tomato broth. 11 ITALIANO Sliced salami, mortadella, prosciutto, Burrata, green & kalamata olives, drizzled with extra virgin olives oil and bread sticks. 11 GUAZETTO DI COZZE Sauteed black mussels with olive oil, garlic and white wine in a spicy tomato broth. 11 LE INSALATE (Add chicken 3, shrimp 4 or grilled salmon 5) INSALATA DELLA CASA Mixed greens, cucumbers, tomatoes & carrots in an Italian vinaigrette. 4 INSALATA INNAMORATE Baby mixed greens tossed in balsamic dressing, topped with feta cheese, shaved fennel, strawberries & toasted almonds 9 INSALATA DI PERE Mixed greens tossed in a raspberry vinaigrette with caramelized walnuts, sliced pear and gorgonzola cheese on top. 9 INSALATA MEDITERRANEA Romaine hearts, black kalamata olives, red onions, cucumbers, tomatoes, feta cheese and creamy Italian dressing. 9 INSALATA DI RUCOLA Arugula, sweet corn, tomatoes, roasted bell peppers & pecorino Romano, tossed with balsamic vinegar, herbs & olive oil. Topped with grilled tender steak and goat cheese. 11 CAESAR SALAD Romaine hearts, croutons, parmigiano Reggiano, & Caesar dressing. 9 INSALATA DI MARE Shaved romaine hearts, calamari, jumbo shrimp, baby scallops, orange slices, grilled zucchini pappardelle, red onions & tomatoes, tossed with citrus olive oil dressing. 12 INSALATA PANZANELLA Romaine hearts tossed with red onions, cucumbers, tomatoes, croutons and eggplant in a balsamic vinaigrette & creamy burrata cheese on top. 10 NONNO'S SALAD Mixed greens, gorgonzola cheese, cucumbers, tomatoes, artichoke hearts, black tiger shrimp or grilled salmon & Italian dressing. 12 PIZZA (Thin crust pizza using homemade dough)(Add a salad for 4 extra) MARGHERITA Tomato sauce, mozzarella cheese & basil. 10 Add pepperoni or sausage for 2 more. PIZZA ALLA RUCOLA E PROSCIUTTO Tomato sauce, mozzarella cheese, Parma prosciutto, arugula, pecorino Romano & extra virgin olive oil. 14 PIZZA CAPRICCIOSA Tomato sauce, mozzarella, mushrooms, black kalamata olives, artichoke hearts, prosciutto cotto, anchovie fillets and oregano. 13 PIZZA VEGETARIANA Tomato sauce, mozzarella, grilled zucchini, vine ripped tomatoes, red onions, grilled eggplant, mushrooms and Romano cheese. 11 PIZZA ALLA SICILIANA Tomato sauce, mozzarella cheese, grilled eggplant, capers, black kalamata olives and pecorino cheese. 12 PASTA FRESCA E RISOTTO (Homemade Pasta) RISOTTO MARE E TERRA Italian Arborio with onions, wild mushrooms, sun-dried tomatoes, scallops & large shrimp in a creamy vodka tomato sauce. 18 GNOCCHI ALLA CREMA DI SALVIA Potato dumplings with sage and cream cheese sauce. 14 CANNELLONI ALL' FORMAGGIO Homemade pasta rolled with four cheeses, baked in a tomato basil sauce & mozzarella cheese. 14 LASAGNE AL FORNO Pasta sheets layered with beef ragu, mozzarella, ricotta and Parmigiano cheese, baked in a garlic tomato basil sauce. 15 RAVIOLI DI FORMAGGIO Homemade cheese ravioli in a vodka tomato cream sauce & pecorino cheese. 14 TAGLIATELLE POLLO E FUNGHI Homemade spinach pasta sauteed with garlic, onions, wild mushrooms & chicken breast in a white wine cream sauce. Tossed with pecorino Romano cheese. 16 RISI E BISI Arborio rice with onions, prosciutto cotto (Italian ham), peas, parmesan cheese & a touch of Alfredo cream sauce. 15 RISOTTO PESCATORE Italian arborio rice cooked with olive oil, garlic, onions, cherry tomatoes, bell peppers, black mussels, baby scallops, shrimp and calamari in a cognac saffron cream sauce. 19 PAPPARDELLE CON VERDURE Egg pasta with mushrooms, peas, tomatoes, zucchini, bell peppers & white wine in a saffron cream sauce. 15 PAGLIA E FIENO ALLA TOSCANA Egg and spinach fettuccine, with onions, diced pancetta, imported prosciutto, wild mushrooms, sun-dried tomatoes & pecorino Romano cheese in a dry white wine cream sauce. 16 PASTA CLASSICHE (add chicken 3, shrimp 4 extra) (Gluten free or whole wheat pasta available) CAPELLINI ALLA CHECCA Angel hair pasta with garlic, olive oil, Roma tomatoes & basil. 13 FARFALLE ALLA NORMA Bow-tie pasta, baked eggplant, fresh buffalo mozzarella & pecorino Romano cheese in a tomato basil sauce. 14 FARFALLE RUSTICO Bow-tie pasta with olive oil, garlic, grilled chicken, mushrooms, peas & bell peppers, parmesan cheese and white wine. 15 FETTUCCINE ALFREDO Fettuccine pasta with olive oil, garlic, parmesan cheese, black pepper and heavy cream. 14 PENNE RICOTTA E POMODORO Penne pasta sautéed with olive oil, garlic, ricotta cheese, spinach and parmesan cheese in a tomato basil sauce. 15 FARFALLE DEL GIORDINO CON POLLO Bow-tie pasta sautéed with olive oil, chicken breast, garlic, mushrooms, peas, diced tomatoes & broccoli in a white wine cream sauce. 16 PASTA INTEGRALE Whole wheat pasta with spinach, cherry tomatoes, wild mushrooms & red wine tomato sauce. 14 SPAGHETTI ALLA CARBONARA Spaghetti sauteed with olive oil, garlic pancetta, & black pepper, in a white wine cream sauce. Tossed with egg yolk and parmesan cheese. 16 PENNE AL QUATTRO FORMAGGI Penne pasta sauteed with olive oil, garlic, parmesan, provolone, mozzarella, gorgonzola cheese and grilled chicken breast in a white Alfredo sauce. 16 FARFALLE ALLA PIEMONTESE Farfalle sauteed with garlic, homemade mild sausage, sun-dried tomatoes & broccoli with white wine & parmesan cheese. 15 PENNE ALL' ARRABBIATA Penne rigate in a spicy tomato basil sauce & pecorino Romano cheese. 13 add Pancetta for 4 more PENNE ALLA PUTTANESCA Penne pasta cooked with olive oil, garlic, capers, black olives, anchovy fillets & parsley in a spicy white wine tomato sauce. 15 PENNE E POLLO ALLA GENOVESE Penne with grilled chicken breast, basil pesto cream sauce, parmesan cheese & tomato checca sauce on top. 16 RIGATONI SALSICCIA Tube shaped pasta with homemade Italian sausage, broccoli, porcini mushrooms & sun-dried tomatoes in a tomato cream sauce. 16 SPAGHETTI ALLE POLPETTE Spaghetti with marinara sauce, homemade meatballs & Pecorino Romano cheese. 14 SPAGHETTI ALLA BOLOGNESE Spaghetti with meat sauce and pecorino cheese. 14 DAL MAR (Seafood) CIOPPINO Livornese style fisherman stew made with shrimp, lox, swordfish, manila clams, black mussels, scallops, lobster tail, & assorted veggies in a spicy saffron tomato broth. 25 PENNE AL SALMONE Penne pasta with smoked salmon (lox), fresh salmon & onions in a tomato vodka cream sauce. 17 PAPPARDELLE CON GAMBERI Egg pasta cooked with shallots, large shrimp, scallops & cherry tomatoes, finished in a basil pesto and tomato sauce. 18 FETTUCCINI AI NERO DI SEPPIA Homemade ink squid fettuccini cooked with olive oil, cherry tomatoes, shrimp, small scallops and calamari squid in a white wine chunky tomato sauce. 19 SALMONE AL PESTO Grilled salmon fillet topped with pesto sauce and fresh tomato checca sauce, presented over roasted potatoes & grilled veggies. 20 SPAGHETTI ALLE VONGOLE Spaghetti sauteed with olive oil, garlic, manila clams, baby clams & parsley in a dry white wine butter sauce. 17 PAGLIA E FIENO ALLA CREMA DI SCAMPI Homemade Paglia e Fieno pasta sauteed with olive oil, garlic and black tiger shrimp in a Pinot Grigio parsley cream sauce. 16 SPAGHETTI ALLO SCOGLIO Spaghetti sauteed with olive oil, garlic, octopus, manila clams, mussels, scallops, shrimp & swordfish in a white wine tomato basil sauce. 18 PESCE SPADA ALLA LIVORNESE Grilled swordfish topped with garlic, oregano, black and green olives, capers, leeks and cherry tomatoes in a lemon butter white wine sauce. Served over aglio e olio fettuccini & mushrooms. 20 SECONDI PIATTI POLLO AL MARSALA Chicken breast with Marsala wine, raisins & mushrooms, served with roasted red potatoes and grilled vegetables. 16 substitute veal for 4 more SALTIMBOCCA Veal scaloppine, Parma prosciutto, sage, mozzarella, red wine & a touch of cream, served with grilled polenta and veggies. 20 BISTECCA A PIACERE Grilled rib-eye steak with (pepper corn red wine reduction) or (porcini mushroom sauce). Served with grilled polenta, asparagus & aromatic herbs. 20 POLLO CANNARELLA Chicken Piccata with black & green olives in a lemon caper sauce and white wine. Served with aglio e olio fettuccine & mushrooms. 16 Substitute weal scaloppine 4 more. POLLO ALLA PARMIGIANA Breaded chicken breast, tomato sauce, parmigiano Reggiano, mozzarella & basil. Served with aglio e olio fettuccine and mushrooms. 16 Substitute breaded veal 4 more ARROSTO DI MAIALE Slow roasted pork with wild mushrooms, pepper corn & Marsala sauce. Served with roasted potatoes, grilled vegetables and aromatic herbs. 17